16 High New (and New-Ish) Eating places

16 Top New and New Ish Restaurants

There’s by no means been a greater time to eat in and round Lisbon. Once I arrived six years in the past, there was some glorious meals—and a brand new wave of cooks working to place Portuguese components and traditions within the highlight—however frankly not all that a lot selection. Now not. And this only a snapshot. Prior to now yr or so, town welcomed newcomers (listed right here alphabetically) specializing in Goan, Brazilian, vegetarian, Chinese language, Italian, a complete lot of wonderful Japanese, and a few very effectively executed surrealism.

Aura Dim Sum

The one place in Lisbon for correct dim sum, Aura Dim Sum Lab (because it was then recognized) developed a cult following virtually as quickly because it arrived in Portugal, in 2019. (Brazilian chef Cristina Goya and her Spanish companion, Jose Luís Suárez, tried it first in Bahia.) Goya’s backstory is lengthy—together with coaching with a London dim sum grasp who’s so particular he can’t be named, after which studying Chinese language to check with his grasp in Singapore—however the outcomes are so good that the enterprise rapidly outgrow its authentic bricks and mortar location and reopened this summer season in a brand new area that’s greater than twice the dimensions. There’s now a kitchen ten of 10 (for a 38-seat restaurant!) getting ready each dough, filling and sauce for the steamed, fried and pan-fried dumplings, shumai, wontons and bao, plus Asian salads and Vietnamese specialties.

Casa Reîa

With its beautiful location on the seashore south of Lisbon in Caparica, spectacular design, yoga programming, way of life boutique and total vibe, Casa Reîa may most likely get by on its attractiveness alone. However the meals can be price a visit. There are three cooks, Brazilian grill grasp Dário Costa, Israeli nutritionist and “vegetable & fruit advocate” Udi Barkan, and Brazilian chef Pedro Lima, who runs the busy kitchen. The menu ranges from Mediterranean-style salads corresponding to zucchini baba ganoush with mint and raspberries, to easily grilled fish and meats, to signature fire-roasted dishes like seafood rice, and carrots with yogurt sauce, cilantro seed pesto, citrus and pistachios.


When the unique Ceia opened almost 5 years in the past, it was forward of its time. Now, after a break of some years, the idea is again on the lengthy desk on the Santa Clara 1728 resort, with a brand new chef. Diogo Caetano handed by means of the kitchens of a few of Spain’s and Portugal’s prime cooks, then made a reputation for himself in Estonia—maybe that’s why a Nordic accent generally reveals up his cooking. Whereas Ceia means “supper” in Portuguese, the expertise right here is extra like a global feast, with 14 visitors round a single desk, and a menu that goals to take them on a culinary journey by means of all of Portugal, from the ocean to the mountains.


Lisbon is getting higher for vegetarians by the day, nevertheless it nonetheless made an announcement when considered one of Portugal’s finest and most well-known cooks went all-in on a plant-based restaurant. Within the intimate, well-lit dining room (the previous house of Belcanto, Avillez’s two Michelin star restaurant), servers convey out a well-paced tasting menu with 12 “moments” based mostly on legumes, leaves, seeds, algae, mushrooms, flowers, fruit, eggs and cheeses that change (after all) with the seasons. The opening menu featured dishes which might be colourful, textured and generally wealthy, both visually, as within the gold and hummus egg, or flavorfully, as in confit egg yolk with Jerusalem artichoke, bean broth and truffle.

Go A Lisboa

Dynamic chef Inga Martin reinvented the rooftop at Casa da Goa (Lisbon’s Goan cultural heart), an area that by no means fairly lived as much as its potential. She’s devised an all-day menu that ranges from eggs Benedict within the morning to octopus with harissa and beetroot hummus within the night. (She loves pink.) She consulted with Goan cooks to develop that a part of the menu, together with vegetarian samosas and shrimp curry with coconut and spices. However the place just isn’t solely in regards to the meals. There are yoga courses some mornings, and a welcoming design that encourages lounging (couches and hammock-y areas), plus a inventive cocktail menu and itinerate DJs. The indoor restaurant is ready to open this autumn.


A bit of greater than a yr in, chef Tiago Penão’s first restaurant within the Lisbon suburb of Cascais is nailing the Japanese counter-dining expertise. Kappo provides a kind of an kaiseki menu, with sublimely easy displays of sushi and different Japanese classics, however they’re served in a relaxed method that encourages interplay and mirror his time within the kitchens of classical French cooks and the mad world of Albert Adrià in Spain. There’s an à la carte menu, however the higher expertise is the tasting menu, with its eight small plates which might be designed round nature and seasonality. Phrase has it that Izakaya, Penão’s new Japanese avenue meals speakeasy down the road, is a must-try.

Liberta Kitchen

The employees uniform at this “unconventional Italian” restaurant is a T-shirt that reveals an upraised hand holding an artichoke as if it had been some kind of revolutionary banner. The very first thing you see upon getting into the area is an upside-down wheat subject suspended from the ceiling. That ought to inform you that they’re critical about not taking themselves too severely. Besides the place it issues: Italian chef Silvio Armanni, who spent eight years cooking and earned a Michelin star in Asia, hand-makes the recent pasta for dishes like cavatelli ai fruitti di mare (seafood pasta) and imports only-in-Italy merchandise like Modena DOP balsamic vinegar. And if the check of an Italian restaurant is its spaghetti pomodoro, this one positively passes.

O Jardim—Senhor Lisboa

Though his new venture just isn’t a vegetarian restaurant, chef Pedro de Sousa says he’s celebrating “the extra horny facet of greens,” giving them a starring position even in lots of dishes that additionally embrace meat. A standout is the dish referred to as Confronto do Mar ao Mar (“confrontation from the ocean to the backyard”—each dish will get a playful title), kombu flatbread, semi-dried ox coronary heart tomatoes, flowers from the restaurant’s personal backyard and mussels. That backyard is an particularly pretty place to dine, as is the indoor area, with its exuberantly painted partitions and crops hanging from the ceiling.

Omakase Ri

Lisbon’s first correct omakase (chef’s alternative sushi) restaurant, Omakase Ri opened this summer season with a seven-seat eating counter. Brazilian-born and -trained chef Will Vargas will get most of his fish from Lisbon’s finest seafood market, imports just a few particular kinds of tuna from Tokyo, ages a few of it (making it surprisingly melt-in-your-mouth scrumptious), and makes use of solely noble Koshihikari rice from the Toyama prefecture of Japan. Additionally notable are the bizarre, ever-changing collection of sakes, which will also be loved in a meals pairing.

Palácio do Grilo

In contrast to any restaurant I’ve been to in Lisbon, or wherever on the earth, Palácio do Grilo serves surrealism as the primary course. A mission of Parisian theater director Julien Labrousse, the restaurant occupies an 18th-century palace in considered one of Lisbon’s trendiest derelict neighborhoods. The meals is okay. You eat it; it tastes good; you go house glad. However when you’re targeted on the burrata, you’re lacking the purpose. A rotating solid of efficiency artists wander by means of the area, perhaps dancing inside a shroud, typing on a classic typewriter with plastic arms, or enacting some kind of shell recreation (however with wine!) whereas sporting Victorian costume. In lesser palms, or in a much less beautiful area, it may have fallen into kitsch, however right here it really works.


Chef Vitor Adão made his title in Lisbon with Plano, his fire-cooking restaurant that reveals off his approach with ingenious tasting menus. Throughout city, the brand new spin-off, Planto, is much less elaborate, the type of place you possibly can simply pop into for a snack. Or breakfast or a cocktail, because it’s open from early till late. There’s the everyday brunch fare, like pancakes and avocado toast, but in addition extra uncommon—however not difficult—dishes like amberjack ceviche with leche de tigre, candy potato, avocado and peanuts, and chickpeas with tahini, burrata, two kinds of pumpkin, coconut, honey and olive oil. Barman Hutnyk Kostiantyn gained a number of bartending competitions in Ukraine, and his cocktails listed below are excellent, together with the perfect Bloody Mary I’ve had in Lisbon.

Restaurante Pica-Pau

Trustworthy cooking is what’s on the menu at this deceptively simple spot from prolific chef Luís Gaspar. However easy just isn’t straightforward, and the kitchen workforce pull it off with tip-top-quality components, completed approach and a want to pay homage to their grandmothers. There are not any reinventions, deconstructions or reinterpretations right here, As an alternative, there are petiscos like octopus salad and cockles with garlic and cilantro and fundamental dishes like bacalhau à bras (salted cod with eggs and potatoes) and roasted octopus. The 12€ dish of the day is without doubt one of the finest weekday lunch offers on the town.

Soão—Taberna Asiática

Soão has been considered one of Lisbon’s prime Asian eating places because it opened 4 years in the past, nevertheless it acquired a recent infusion of vitality as soon as chef João Francisco Duarte settled into the highest job. Duarte, who labored on the wildly influential Bica do Sapato, beside Pedro Almeida (the pioneer of Lisbon sushi) at Midori and at Sushi Samba in London, saved a variety of the classics on the menu, such because the curried goat samosas and the lobster and shrimp dumplings, however put his personal stamp on issues. A standout among the many new dishes is sizzling pot of cockles steamed in sake and paired with a really Portuguese escabeche of pink onion and cilantro. There’s additionally a fantastic collection of basic and modern sushi and sashimi, together with an providing of braised pink mullet seasons with a mayonnaise made from that very same fish’s liver, and one other of grilled razor clam with bulhão pato (garlic and cilantro) sauce.

Tasca Baldracca

Easy, sincere and enjoyable may as effectively be the motto of this small restaurant on considered one of Lisbon’s most occurring streets. Brazilian chef Pedro Monteiro is a part of the influential collective New Youngsters on the Block, and right here he’s out to current typical Portuguese tasca (tavern, kind of) fare with top-quality components and approach, and a Brazilian accent. Together with cooks Octavio Delmonte and Bruno Gama, Monteiro, he presents an ever-changing, menu with dishes like beef tartare with anchovies, mayonnaise, and mustard; crispy-skin piglet with pickled fennel and orange; and tongue escabeche. Native press has referred to as it the little brother of the phenomenally (and deservedly) widespread O Velho Eurico down the road, nevertheless it’s greater than that.


Pure wines and natural, seasonal, native meals are all over the place in Lisbon (and far of the world) in the intervening time, however Tricky’s units itself aside with its collection of uncommon, largely non-Portuguese bottles—companion Jenifer Duke owns the wine store Insurgent Insurgent—additionally its rejection of these simplistic labels. (Or so they told Time Out Lisboa, which actually makes my job more durable.) Chef João Magalhães Correia (ex-Água pela Barba) and his kitchen workforce prove a playful, inventive delicacies (that belies critical approach) that features plates like amberjack with a kombucha of wheat milk, strawberries and mint, all ready in an open kitchen within the heart of the room that makes them the celebrities of the present. There are about ten plates on the menu at any time, all designed to be shared, and dancing is inspired after dinner.

Honorable Point out: Ninho

It’s not likely a restaurant—it’s important to pay an annual membership charge to dine right here. However for individuals who’re in Lisbon longer-term, Ninho is town’s first clubhouse for creatives and entrepreneurs. It combines the perfect of a member’s membership with the convenience of a cowork area and the playfulness of a swimming pool and backyard oasis. Chef Hugo Dias de Castro is liable for the all-day menu of yummy, gained’t-weigh-you-down meals on the poolside bar, and can oversee the restaurant when the total area opens later this yr. The pleasant employees memorize your preferences after your first go to.

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