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2021’s Greatest Montreal Neighbourhoods to Dine In

2021s Best Montreal Neighbourhoods to Dine In

As is custom at Eater, we shut the yr by asking a bunch of meals writers, editors, photographers, and others about city to weigh in on the previous yr in meals. Their solutions — unedited (apart from grammar and translation) and in no explicit order — shall be revealed in a number of posts by the point the clock runs out on 2021. Right here they share which neighbourhood they had been most excited to dine on this yr.

Elise Tastet, founder and CEO, Tastet: The Sud-Ouest is certainly the popping neighbourhood nowadays, however I nonetheless like my chill Mile Finish vibes 😉

Tommy Dion, meals blogger, Le Cuisinomane: Villeray and Rosemont–La-Petite-Patrie. Nonetheless, I found a aspect of Previous Montreal that I’d by no means seen earlier than — and I guarantee you that aspect is scrumptious.

Clay Sandhu, meals editor, Cult MTL: Verdun. I believe Verdun has kind of been the spot for some time however I’m simply gradual to catch on. It’s removed from the place I stay however once I consider nice locations to eat and new spots I’m excited to hit, they’re virtually all the time in Verdun.

Rachel Cheng, photographer and food security and restaurant work activist: l stay between Parc Ex and Villeray, and I’m nonetheless probably the most enthusiastic about eating out in my very own neighbourhood. Standouts embrace dosas with a rainbow of sides at Dosa Pointe, the samosa chaat at Salateen, the Amritsari kulcha from Punjab Canteen, or altering issues up a bit, mafe at Mokili or une soirée bien arrosée at Denise.

Iris Gagnon-Paradis, restaurant reporter and critic, La Presse: I stay in Rosemont, so I’ve to say I’m all the time excited when a brand new place opens close to my house, with working from house and all. I visited Rose Ross on Masson Road for the primary time in years this summer season and the cooks are doing a extremely unbelievable job. I additionally went a few occasions to vinvinvin and Le Tremendous Qualité (principally for takeout).

Alison Slattery, principal photographer, Two Food Photographers: Saint-Henri is fairly taking place however Mile Finish and Little Italy will all the time have my coronary heart

Erik Leijon, freelance author, Montreal Gazette, Cult MTL, and others: I stay in NDG, and I hardly ever felt the pull to depart given the plethora of unsung eating choices. What it lacks in shiny new shticks (nicely, we did get Crusty’s), it makes up for in longtime favourites that also maintain up and fulfill the neighbourhood. It was enjoyable to pop into spots for the primary time after strolling by them numerous occasions and never pondering twice. It made me rethink my environment and slowed down my innate want to eat all that’s new.

Daniel Bromberg, Eater Montreal contributor: Villeray, because it has a lot to supply. There are some nice eating choices within the neighbourhood, with an increasing number of getting into onto the scene. At the same time as I’m typing this, my thoughts instantly flashes again to lunch at Lundis au Soleil adopted by espresso and dessert at Saison des Pluies.

I additionally regarded ahead to eating at some new and previous favourites in Chinatown this yr, not solely because it was onerous hit by the primary waves of the pandemic but in addition as a result of there’s a lot to find. Revisiting some classics like Qing Hua and Nouilles Lan Zhao felt good for the soul, whereas some (relative) newcomers Poincaré and Fleurs & Cadeaux had been enjoyable to strive. And who might overlook the magical ephemeral Place des Souhaits throughout the summer season months?

JP Karwacki, editor, Time Out Montreal: It’s a tie between Previous Montreal and Villeray. Each neighbourhoods noticed so many nice developments and openings, and actually hit their stride regardless of difficulties.

Ivy Lerner-Frank, Eater Montreal contributor: My neighbourhood, Little Italy: it simply retains getting higher and higher. I really like zipping over to San Gennaro for a piccolo and a slice, choosing up a Massaman curry and a few pad kanna at Pumpui, or having a particular dinner at Vin Mon Lapin; all the things I crave is inside a 5 or ten minute stroll from house. I don’t ever need to stay anyplace else on this metropolis.

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