Arm chair vacationers and anybody chomping on the bit to leap on a airplane and go to someplace unique, attempt new meals and as soon as once more, see the world, can uncover and benefit from the gastronomic choices of some of the historic of cultures introduced present by a really charming gentleman and his daughter, proper right here in Sonoma County. New proprietor, Dawit, not too long ago took the restaurant over from his mom, who had opened the institution in 2008. Daughter, Menen brings a younger and cheerful vibe to Abyssinia and shares in each cooking and greeting friends. One can really feel as if they’ve been welcomed into a really pleasant and gracious household circle.
When our favourite Ethiopian restaurant within the Haight disappeared quite a lot of years in the past, we have been deeply saddened. We missed the flavors and spices within the tasty dishes of Ethiopia we had so usually loved, meals that leaves such a beautiful taste in a single’s mouth, a really savory reminiscence that our style buds maintain. After we got here throughout Abyssinia on fourth road close to the library, these [few] years again, our spirits have been lifted, realizing we might get our Ethiopian meals repair so near residence. Considered one of our fondest recollections of visiting Abyssinia was watching the unique proprietor roast and grind the espresso herself in a time immemorial style, to make us a really particular cup of the brew.
Ethiopian meals is completely different from Indian, Thailand or another spice loving tradition and its significance within the spice commerce, these hundreds of years in the past, give it a novel place and understanding of the fragile mixing of spices for cooking. One of many oldest and most used mixture of spices is Berbere which works deep into the roots of Ethiopian historical past. It additionally varies from area to area, so in case you go to one of many Ethiopian eating places in Berkeley, Doro We’t, the nationwide dish of Ethiopia might style a bit completely different than at Abyssinia, right here in Santa Rosa. It may need a mixture of chilis, garlic, fenugreek, allspice and cinnamon, or one other spice that represents a area.
After we ordered our entree the opposite day, we opted for the Abyssinia Combo, a pleasant mixture of each vegetarian and meat decisions with the Doro We’t highlighted within the middle of the whole lot. The Doro We’t is taken into account an Ethiopian delicacy, a spicy rooster stew cooked in a sauce made with Berbere.
One of many many issues that make consuming Ethiopian meals so enjoyable is the bread, injera, a scrumptious sourdough flat bread with a barely spongy texture. Injera is constructed from teff, one of many worlds tiniest grains and earliest domesticated crops on earth. Every part within the meal is laid out fantastically on the injera and one tears off items of the bread to scoop up the eatables with one’s fingers. A bit messy however finger licking good.
In Sonoma County we’re so blessed to have such quite a lot of nice delicacies from different components of the world and to have the one Ethiopian restaurant discovered for miles round. It makes visiting Abyssinia all of the sweeter. I generally take into consideration a world the place there could be just one type of restaurant or one type of particular person and it makes me so grateful that our world is made up of such quite a lot of individuals, so many mixes of spices, so many various methods of trying on the world. And due to Dawit, Menen and Abyssinia, we are able to benefit from the actually distinctive and unique delicacies of Ethiopia proper right here in Sonoma County.
913 4th Avenue
Santa Rosa, CA 95404