Brasserie Fritz provides fuss-free Parisian fare within the coronary heart of KL

Brasserie Fritz offers fuss free Parisian fare in the heart of

The director of Troika Sky Eating on lacking Paris, his thought of consolation meals and what constitutes an ideal weekend.


Choices: What can diners anticipate from a go to to Brasserie Fritz?
Eddie Chew:
All our eating ideas are the product of our craving for one thing that’s not out there in Kuala Lumpur. We miss consuming in Paris, and we notably miss with the ability to pop right into a brasserie for a salade Niçoise, a steak frites or some oysters — simply scrumptious, easy French consolation meals. No fuss and none of that Wagyu beef, gold leaf nonsense. That’s how Brasserie Fritz was born.

Do you’ve got a particular menu for the festive season?
We now have a Festive Menu for December, the place we’ve got put collectively our favorite Fritz dishes for these of you celebrating with household, mates or the workplace. There’s additionally a particular menu for Christmas Eve and New 12 months’s Eve.

Inform us slightly about Brasserie Fritz’s title and its distinctive location as a French brasserie within the coronary heart of KL.
The title was impressed by Pina Bausch of Cafe Müller fame and the espresso homes of Austria. We had been hoping it will be a gathering place for creatives and intellectuals, as within the heyday of the Viennese espresso homes the place you may meet Freud, Klimt, Trotsky or the Von Trapp household. We’re nonetheless ready.

What are among the must-trys when one visits?
My private favourites are the seafood platter, the steak tartare, anchovy toast and the rainbow trout in beurre noisette.

What wines would you pair with them?
Tissot Crémant du Jura Blanc N/V with the seafood platter; Elian Da Ros ‘Coucou Blanc’, South West 2018, with the rainbow trout and the anchovy toast; and a Marc Delienne ‘Maurice’, Fleurie 2018, with the steak tartare.

You might be surrounded by attractive foods and drinks all day however what do you eat off-duty? What’s consolation meals for you?
Off-duty, Chris [Bauer, director and executive chef of Troika Sky Dining] and I eat road meals or cook dinner at residence, which will be something from Thai to Nyonya, Italian to Moroccan or no matter our newest obsession is. Consolation meals for me is Pad Krapow with a deep fried egg, Tortellini in brodo and my absolute favorite — curry puffs.

The place are your most favorite foodie locations?
Paris and Tokyo. I really like how accessible good meals is in these cities and the range they’ve to supply. From road meals to Michelin-starred eating places, conventional meals to trendy worldwide delicacies. These cities have a respect for custom. In Paris, you may nonetheless eat at La Tour d’Argent, which opened in 1582. At Inua in Tokyo, the sister restaurant of Noma, they’re additionally not afraid of the daring and new. I really like wandering across the markets of Paris and the depachika [food halls] on the basement ranges of Tokyo shops. Right here, you can find among the most fantastic produce on this planet.

The place might we discover you consuming on the town?
At Elegant Inn consuming a fantastically steamed turbot, or at Abroad Chinese language Restaurant consuming a claypot dish of salted fish and pork stomach, or at Sushi Ori feeding on the omakase menu. Deliver on the shirako!

What are your 2022 journey plans wanting like?
We can not plan thus far forward.  For the time being, we hope to be in France in January and February for the wine festivals in Montpellier and the Loire Valley. If not, will probably be balik kampung to Ipoh for Chinese language New 12 months.

Describe an ideal weekend for you.
Yoga on Saturday morning after which the Monetary Instances Weekend with some espresso. This will likely be adopted by dim sum after which to the grocery store to buy Sunday lunch. I get to knit slightly within the afternoon and we exit for an early dinner at a good friend’s place and are residence by 11pm.

The subsequent morning, we begin cooking early as we can have 4 mates over for lunch at 1pm. We make lamb tagine as the principle dish and there will likely be a scrumptious okra soup and varied dips for starters whereas the pita bread is made recent. A Sunday lunch for us ought to final 5 to seven hours, no much less. Then it’s a gentle dinner after and one episode of Name My Agent on Netflix earlier than we go to mattress.

What are you studying proper now?
The Discomfort of Night by Marieke Lucas Rijneveld. It tells the story of 10-year-old Jas and the bizarre manner she experiences the world round her. A tragedy occurs and it ruptures her household and Jas is left fantasising learn how to save the household from the aftermath.

What are you listening to proper now?
Piotr Anderszewski’s excerpts from E-book 2 of The Properly-Tempered Clavier by J S Bach. I fell in love with Anderszewski after watching Unquiet Traveller, a documentary by Bruno Monsaingeon the place the pianist travels from Warsaw to Budapest by prepare along with his grand piano. I now have nearly all of the CDs of this excellent non-conformist pianist. That is his newest recording.

Which books do you all the time reread and why?
A J Liebling, Between Meals: An Urge for food for Paris. It’s Liebling’s account of his time in Paris in 1926 and 1927, the place he was despatched to review however as a substitute utilized himself to the high-quality artwork of consuming. His writing is an outstanding account of a Paris now vanished. I learn this again and again. I can nearly style and odor each meal he describes. It takes me on a most fantastic journey of which I’ll by no means tire.

Describe your kitchen at residence for us.
I really like our kitchen at residence, though it’s a tad small. However we’ve got managed to slot in a fridge, a wine fridge and a beautiful matte black Bertazzoni cooker, which is the principle focus of the area. The cupboards are cream colored with wood work tops and the one colors allowed listed below are cream, white, black and a few orange accents. Tikus, our ginger and white cat, suits completely with our kitchen décor. We’re within the technique of extending our kitchen into the laundry space and squeezing in a wok station. Our kitchen is the guts of our residence and we spend most of our days off cooking. 


This text first appeared on Dec 20, 2021 in The Edge Malaysia.


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