It’s a brand new departure (of kinds) for the favored veggie specialists however it gained’t upset vegans!
Bundobust Does Meat – what’s on the menu?
Gujarati road meals restaurant Bundobust is inflicting a stir with its newest menu – Bundobust Does Meat.
However devoted followers of the vegetarian eatery at Piccadilly needn’t fear – the menu includes a partnership with plant-based meat producer, Meatless Farm and is the restaurant’s first enterprise into meat substitutes.
They are saying it’s going to allow them to provide extra historically meat-focused Indian dishes however produced for the veggie and vegan market.
What’s on the menu then?
Butter Rooster – a spicy vegan spin on the standard meat-based traditional.
There’s additionally Keema Matar, the place the mince has been swapped for a non-meat model and cooked with cinnamon, bay leaf, onion, and chilli.
And there may be extra ‘meatless mince’ within the Shami Kebabs – lentil patties spiced with ginger, inexperienced chilli, kewra water and mint, served with pickled pink onion and a pink pepper chutney.
And Bundobust can be serving new alcohol-free vegan beer to assist individuals making an attempt Dry January take pleasure in an evening out.
Mayur Patel, co-founder at Bundobust, mentioned: “These specials are one thing we’ve been engaged on for months. We experimented with a number of meat substitutes, and Meatless Farm merchandise lent themselves greatest to Indian meals. Each Bundobust and Meatless Farm are Leeds born companies specializing in meat-free choices, so it made sense to work collectively on these new restricted version specials.”
Michael Hunter, UK managing director at Meatless Farm, added:“Meatless Farm and Bundobust have nice synergy as passionate and artistic Northern companies with a meat-free focus. It made excellent sense to collaborate with them to create their Indian road meals vegan specials, permitting us to supply much more scrumptious plant-based choices for purchasers throughout Leeds, Manchester and Liverpool, this Veganuary and past.”