Expensive Jane’s riffs on oyster towers and caviar service

Dear Jane's riffs on oyster towers and caviar service

Expensive Jane’s

Expensive John’s, the Culver Metropolis throwback steakhouse that extended its run earlier this year, now has a sibling seafood spot in Marina del Rey. The trio of Hans and Patti Röckenwagner (of Röckenwagner Bakery Group) and Josiah Citrin (chef-owner of Mélisse, Charcoal and Citrin) have opened Expensive Jane’s on the water, with seafood towers, caviar-topped fish sticks, tableside shrimp Louie salad, crab truffles, linguine with clams and different classics that harken again to the Sixties via the Eighties. Expensive Jane’s is open 5:30 to 9 p.m. Sunday, Wednesday and Thursday and 5:30 to 10 p.m. Friday and Saturday.

13950 Panay Approach, Marina del Rey, (310) 301-6442,

Per L’Ora

Downtown’s Lodge Per La opened with rooftop cocktail spot Bar Clara in July however this month debuted its rooms together with its ground-floor restaurant, Per L’Ora, which serves coastal Italian delicacies that includes worldwide and L.A. flavors. Govt chef Courtney Van Dyke oversees the kitchen, which is serving dishes similar to bone-in veal Milanese with yuzu mud; orecchiette in birria oxtail ragù with manchego; and bucatini with Spam, egg yolk and nori. The foyer bar and lounge, additionally housed throughout the ornate Financial institution of Italy Constructing — previously dwelling to the NoMad Lodge — serves a globally impressed cocktail menu with choices such because the Owl’s Citadel, made with Japanese gin and vodka, sakura vermouth, sake and rose orange bitters. Per L’Ora is open Wednesday to Sunday from 5 to 10 p.m., with bar service starting at 4 p.m.

649 S. Olive St., Los Angeles, (213) 358-0000,

An overhead photo of an array of dishes atop marble. At the center is a spatchcocked chicken.

Downtown’s former Financial institution of Italy constructing is now open as Lodge Per La, which encompasses a ground-floor restaurant serving domestically impressed takes on Italian delicacies.

(Wonho Frank Lee / Lodge Per La)

Delhi Stomach

A brand new Alhambra restaurant affords traditional Indian dishes alongside trendy spins similar to paneer tikka tacos, chutney fries and a butter-chicken sandwich. Chef Sagar Ghosh (of Tulsi Indian Eatery, Arth Bar & Kitchen) and restaurateur Sridhar Sambangi have opened Delhi Stomach with tandoor-cooked dishes together with lamb chops, salmon, pineapple steak and mascarpone rooster kabobs, plus curries similar to vindaloo, saag, tikka masala and korma and street-food-inspired plates similar to an Amritsari barbeque, samosas and shrimp fritters. Delhi Stomach is open day by day from 11:30 a.m. to 10 p.m.

8 W. Essential St., Alhambra, (626) 703-4710,

Monty’s Santa Monica

Among the hottest plant-based burgers in Los Angeles and the Inland Empire at the moment are accessible in Santa Monica. The fundraising, fully plant-based Monty’s Good Burger has opened one block from the seaside, serving the native chain’s signature meatless burgers, fried rooster sandwiches, fries, tots, house-made sauces, salads, shakes and floats. Monty’s is thought for its pet-adoption initiatives and animal-rights fundraising, in addition to collaborations with celebrities similar to Travis Barker and Brockhampton. Monty’s is now open in Santa Monica Sunday to Wednesday from 11 a.m. to 11 p.m. and Thursday to Saturday from 11 a.m. to midnight.

123 Broadway, Santa Monica, (213) 915-0257,

A hand holds out a plastic cup of cold brew that's topped with purple ube cream at Smorgasburg.

Pop-up espresso store and roastery Be Vivid is about to open a Melrose cafe subsequent month, providing specialty drinks similar to its ube-cream-topped chilly brew.

(San Lee / Be Vivid)

Be Vivid

Smorgasburg espresso stall, roastery and subscription service Be Vivid has landed its first bricks-and-mortar location. The husband-and-wife crew of Frank and Michelle La plan to launch Be Vivid as a full cafe in Melrose in mid-October, providing specialty espresso drinks, a tea program and meals similar to sandwiches and contemporary pastries.

7311 Melrose Ave., Los Angeles,

Oktoberfest at SteelCraft

Transport-container alfresco meals court docket SteelCraft is celebrating Oktoberfest in any respect three of its areas, internet hosting all-ages events that may embody beer releases and themed meals menus throughout three weekends in October. SteelCraft Lengthy Seaside leads the festivities with a yodeling competitors, stein-holding competitors, costume contest and reside band Oct. 1 from midday to 10 p.m., whereas the Bellflower outpost follows swimsuit on Oct. 8 and Backyard Grove hosts its personal Oktoberfest get together on Oct. 29. Admission is free.

3768 Lengthy Seaside Blvd., Lengthy Seaside; 16500 Bellflower Blvd., Bellflower; 12900 Euclid St., Backyard Grove,

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