TURKEY

Diners promised meals ‘cooked with a ardour’ at gorgeous new bistro

Diners promised food cooked with a passion at stunning new

A pair have fulfilled their dream of opening their very own restaurant.

Jessica and Chris Gallagher have launched the Duck Goose bistro in Leek.

After a few years working within the hospitality trade, the couple first branched out on their very own by working a supper membership delivering meals to individuals’s houses in the course of the first 2020 lockdown.

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Later that 12 months, they opened Gallagher’s Deli and Kitchen on St Edward Road, promoting grab-and-go sandwiches and low.

Then, after recognizing the right premises was obtainable simply up the highway from the deli, they determined to make the leap and open a restaurant.

Jessica, who hails from Ipstones, stated: “We each labored within the trade for 15 years every and have been each on account of begin new jobs in 2020. When lockdown occurred we misplaced our jobs so we began the supply service, Gallagher’s Residence Kitchen.



Duck Goose has opened in St Edward Road in Leek

“We did that for 9 months stable. We thought there was a spot out there for a grab-and-go sandwich providing on the town so we arrange Gallagher’s Deli and Kitchen in October 2020.

“As soon as lockdown had lifted we realised we wanted someplace with seating. This stunning constructing grew to become obtainable and we simply thought, ‘Let’s go for it’.”

Jessica and Chris spent three months utterly refurbishing the constructing, lovingly uncovering and restoring many options just like the wall and ground tiles.



Duck Goose in St Edward Street, Leek
Duck Goose in St Edward Road, Leek

In addition they had a brand new kitchen put in, the place 31-year-old Chris creates the bistro’s fashionable British dishes to be served up within the cosy eating space.

Jessica, aged 30, stated: “Every thing is made right here with ardour. We use native produce and we’ll fluctuate the menu with the seasons.

“It is not an intimidating menu, we aren’t exhibiting off. We would like it to be the form of meals that folks wish to eat.”



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Dishes on the December menu embrace starters of winter-spiced ham hock terrine with pineapple chutney, dressed leaves and chargrilled sourdough, or twice-baked Cheddleton cheese souffle with pickled wild mushrooms, shallot cream and chervil.

Predominant programs embrace roast turkey ballotine wrapped in bacon with chestnut and persimmon stuffing, and the Duck Goose burger – two 4oz chuck and brisket patties cooked over charcoal on a brioche bun, with bacon jam, Emmental cheese, pickles, lettuce, tomato and pores and skin on fries.



The building has been completely refurbished
The constructing has been utterly refurbished

If you happen to nonetheless have room, you would strive desserts together with sticky toffee Christmas pudding, darkish chocolate mousse or coconut panna cotta.

Jessica added: “It was all the time our dream to open a bistro however we did not count on it to occur so quickly.

“Leek is a superb place, there are lots of people behind us and all of the native unbiased companies are actually supportive. There’s an actual group really feel.”

Jessica and Chris have closed the deli for the time-being to focus on Duck Goose, however say it might open once more sooner or later.

Duck Goose is open from 5.30pm till 8.30pm on Thursday, noon till 2pm and 5.30pm till 8.30pm on Friday and Saturday, and noon till 4pm on Sunday.

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