Femina’s Fabulous 40: Aditi Dugar, Restaurateur

Femina’s Fabulous 40: Aditi Dugar, Restaurateur


Femina’s Fabulous 40 for 2022

The most recent president of the nation. The sportswomen who gained laurels on the prestigious Commonwealth Video games. Entrepreneurs whose companies have grown this yr. Award-winning actors and artistes. Ladies who lead us into the zone of inspiration, making us imagine that something is feasible. Ladies who’ve labored onerous, not just for themselves but additionally for others. There are too many, however this choice of 40 will encourage us all to push our boundaries as we proceed to maneuver forward…

Aditi Dugar 


Aditi Dugar has all the time been impressed by the ladies in her life. Her mom and grandmother, and, extra importantly, the meals that got here out of their kitchens, had inspired the founder and director of City Gourmand India to embark on a meals journey of her personal at age 16, when she began cooking and found her ardour for baking. But it surely wasn’t till after the start of her first little one that she thought-about the potential of turning this love right into a full-time profession. In 2012, she stop her job in finance and began Sage & Saffron, a boutique catering and fine-dining service, which finally led her to turn into one of many nation’s greatest restaurateurs a decade later. That got here by the method of frequently studying from a number of the world’s greatest.

After honing her baking expertise on the Michelin star eating places Le Gavroche and La Petite Maison in London, Aditi turned towards the East on her culinary expedition. In Thailand, she discovered the nuances of Southeast Asian flavours whereas working not solely at superb eating eating places like Bo.lan but additionally alongside road meals distributors whose experience was indulgent, flavourful vegetarian meals, all made with locally-sourced elements. Clocking time at a number of the world’s greatest eating places comparable to Tsunami and Zuma (each in Bangkok) and dealing alongside a number of occasion décor firms made her recognise the hole in a detail-oriented method to meals within the Indian culinary house. And this turned the premise of Masque, the ingredient-driven restaurant she based in 2016 after spending practically two years researching indigenous produce across the nation. “It felt like I used to be taking up a triple menace,” says Aditi of the time round Masque’s opening. “It’s a tumultuous business. I used to be a lady getting into this house. And Masque was a dangerous sufficient mannequin. It’s not simple to push previous the negativity and naysaying that comes with all of that.” However the ‘botanical bistronomy’ restaurant, as meals critic Rashmi Uday Singh describes it, challenged individuals’s palates and pushed the envelope inside the realm of recent Indian delicacies with its 10-course tasting menu-only idea. Proof? Masque is #21 on Asia’s 50 Greatest Eating places listing and primary restaurant in India in 2022. Aside from Masque, Aditi can be concerned in operating the kitchens at ARAKU Cafe in Bengaluru and Seesaw and TwentySeven Bakehouse in Mumbai.

Additionally Learn: Femina’s Fabulous 40: Priyanka Chopra, Actor, Producer & Entrepreneur

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