HAIKOU－By the seaside of Sanya Bay in Sanya, a vacationer metropolis in South China”s Hainan province, an Italian restaurant has attracted numerous diners from dwelling and overseas with its genuine flavors.
Daniele, the proprietor and head chef of the restaurant, hails from Sardinia, Italy.
“My restaurant is conventional Italian basically, however extra Mediterranean, and particularly Sardinian meals, one thing distinctive in China,” says Daniele.
As soon as a chef at a five-star resort, Daniele has labored in lots of international locations together with Britain, Thailand and Qatar. He appreciated the prospect to expertise new cultures, new languages and new individuals.
When he got here to Sanya from Doha in 2015, he fell in love with this tropical coastal metropolis and by no means left. “The reason being easy. I discovered my spouse right here,” he says. “My spouse is virtually excellent. With out my spouse, I can’t do enterprise.”
His spouse Tessa, a Chinese language girl from Xi’an, used to work in the identical resort with him. Rising nearer by the day, they progressively fell in love with one another and received married in 2017.
“He’s very passionate, and he loves his job very a lot,” says Tessa.
In 2018, Daniele and Tessa determined to open a restaurant named Cucina, which suggests kitchen in Italian.
“It is my dream, as a chef, to have my very own restaurant,” says Daniele. “I really like Sanya, and it is a spot filled with alternatives.”
In his eyes, Sanya is a high vacationer vacation spot in China, whereas Hainan can also be a free commerce zone, which means extra alternatives for individuals coming to the island.
Whereas operating his personal restaurant, Daniele additionally affords consulting companies to completely different accommodations and Chinese language eating places in Sanya. “Not too many international cooks are working right here, so that they need assistance to develop their worldwide menus, and particularly Mediterranean, Italian menus.”
In his spare time, Daniele likes browsing and paddling. “We will benefit from the sea for 12 months in Sanya, and that is one of the best half.”
Having lived in Sanya for greater than six years, Daniele has witnessed the event of the town with new buildings and parks arising virtually every day. “The surroundings is healthier, and the federal government has invested lots not simply in regular infrastructure, but in addition within the service for residents,” he says.
Daniele and his spouse had deliberate to open a second Italian restaurant that includes Italian road meals in one other bay in Sanya. Nevertheless, as a result of COVID-19 pandemic, the plan has been placed on maintain.
“As quickly as we see somewhat little bit of alternative, and the financial system turns into extra secure, we’ll open our restaurant,” says Daniele.