JAPAN

Japanese chef makes mouths water with scrumptious avenue stall corn recipe

Japanese chef makes mouths water with delicious street stall corn

Japanese chef Mugi Rice (@HG7654321) is a well-liked Twitter observe for veteran and aspiring cooks alike, offering game-changing recipes and cooking “lifehacks” like using mochi to make perfect pancakesrice cooker-made roast beef, and mouthwatering egg tempura.

Now Mugi Rice is popping their consideration to a Japanese pageant favorite–grilled corn on the cob. At Japanese summer time festivals, you will typically discover many lined up at stalls promoting grilled corn, slathered in soy sauce and butter. Nevertheless, it may be a bit robust to make pageant type at residence as many find yourself overcooking or burning the corn, which might find yourself lacking the mark on the flavour liked at pageant stalls.

Luckily Mugi Rice took to Twitter to offer a recipe and step-by-step cooking course of to completely seize pageant type corn on the cob that appears completely scrumptious and has folks raving!

First, roast the corn instantly on the range with the pores and skin nonetheless on. As soon as roasted, let it cool earlier than peeling.

81133_01.jpg

Photograph: @HG7654321

81133_02.jpg

Photograph: @HG7654321

Subsequent, sprinkle some water on the corn, then wrap it up in saran wrap, and warmth it up in a microwave for 5 minutes.

81133_03.jpg

Photograph: @HG7654321

Serve it up on a scorching plate, brush soy sauce on it, and throw on a slab of butter and watch it soften.

81133_04.jpg

Photograph: @HG7654321

In keeping with Mugi Rice, this finest replicates how smoky avenue stall corn is grilled after heating. The recipe (thanks lots to the mouthwatering photos!) has taken off on-line, with many hoping to attempt the simple technique at residence. If you have not had corn on the cob at a Japanese summer time pageant before–now you understand how to make it.

Screen-Shot-2022-07-20-at-14.52.55.png

Learn extra tales from grape Japan.

Giant Xiaolongbao dumpling bucket drink has foodies online stunned and very hungry

300-year-old Japanese confectionery shop debuts a vegan, gluten-free dorayaki

Japanese rhinoceros beetle cake and takoyaki maker will have you craving insects

© grape Japan

Related Articles

Sushi, Gyoza And Extra: Harajuku Tokyo Cafe, Gurgaon Provides You Delicacies From Streets Of Japan

Street Food Blog

25 Denver Eating places Extremely Rated On TripAdvisor

Street Food Blog

Flavourful Meals-Based mostly Exhibits To Watch

Street Food Blog

Leave a Comment