Lengthy Island fall eating places information: Beer gardens, outside eating and extra

Long Island fall restaurants guide: Beer gardens, outdoor dining and more

Selecting a bushel of apples and hauling pumpkins straight from the sector works up an urge for food, as does sitting within the automotive inching alongside Suffolk’s notoriously traffic-clogged roads throughout fall harvest season. You will need a spot to eat with a crowd-pleasing menu that does not require reservations.


Sound Bistro (3225 Sound Ave., Riverhead): With its blue-awning-ed home windows and proud yardarm flagpole, the large, rambling Sound Bistro is unmissable as you journey alongside Sound Avenue. The previous Lobster Roll Northside is among the solely locations round to search out that Lengthy Island specialty, fried puffer fish tails. You’ll additionally discover lobster rolls, fried fish baskets, native clams and oysters and, in season, soft-shell crabs and lobster-stuffed beefsteak tomatoes. The family-friendly menu options roast hen, seared tuna, linguine and clams sauce, veal Milanese and way more. A terraced patio presents outside eating. Extra information: 631-381-0519, soundbistroriverhead.com

The local lobster salad beefstake tomato at Sound Avenue Bistro...

The native lobster salad beefstake tomato at Sound Avenue Bistro in Riverhead.
Credit score: Randee Daddona

Broadway Market (643 Broadway, Rocky Level): Gasoline up for a day within the patch or wind down afterward at this indoor-outdoor cafe, which serves brunch within the type of pancakes, loaded flatbreads, salads and burgers. The hearty market sandwich is layered with fried eggs, maple bacon, tomato and Mornay sauce on a house-baked potato bun ($12). The eatery’s cleverly designed yard seating space offers youngsters (and adults) house to roam and play. The restaurant’s perch is simply west of a number of u-pick farms on Route 27-A in Baiting Hole and Wading River, making it a superb pitstop. Extra information: 631-849-1729. bmropo.com

Lucha Farm (177 Essential St., Middle Moriches): A part of Marc LaMaina’s rising empire of Lucharitos eating places, “the farm” rambles over greater than an acre of a number of outside eating areas. The menu can be acquainted to patrons of the unique Lucharitos in Greenport and its outposts in Aquebogue, Mattituck and Melville. The exuberant tackle Mexican and Mexican American avenue meals — tacos stuffed with coconut shrimp, quesadillas made with native duck — might all be washed down with premium tequilas, beer and Mexican gentle drinks. Extra information: 631-400-9625, lucharitos.com

A small section of the outdoor area at Lucharitos farm...

A small part of the outside space at Lucharitos farm and restaurant in Middle Moriches. Credit score: Newsday/Joann Vaglica


Cooperage Inn (2218 Sound Ave., Baiting Hole): This North Fork stalwart is the very mannequin of a rural restaurant, located throughout the road from Fox Hole Farm and subsequent to Baiting Hole Farm Winery. The restaurant’s décor displays its setting, with a verdant patio, old style faucet room, a “harvest” eating room with a fire. The menu blends American requirements (do-it-yourself pot pies, steaks, meatloaf, roast duck) with extra modern touches and, in fact, pasta. Cooperage Inn’s annual fall pageant runs each weekend via October, that includes face portray, a hay playground and a petting zoo. Pageant menu specials embody roasted corn, pulled pork sandwiches, barbecued ribs and hen and bratwurst. Extra information: 631-727-8994, cooperageinn.com

Barrow Meals Home (452 Essential Rd., Aquebogue): It is an eatery of excessive aspirations and distinction at a wallet-friendly value level. The setting is a dramatic one: a rebuilt 1850s farmhouse (the homeowners dwell upstairs) with a good-looking indoor eating space and {a partially} shaded picnic desk space outdoors, plus a entrance porch excellent for eating and ingesting. All of the eating areas are quaint and comfortable, however no reservations are accepted, so get there early. Extra information: 631-779-3379, barrowfoodhouse.com

Patrons dine on the outdoor patio at Barrow Food House...

Patrons dine on the outside patio at Barrow Meals Home in Aquebogue. Credit score: Randee Daddona

Trendy Snack Bar (628 Essential Rd., Aquebogue) Trendy Snack Bar in Aquebogue is sort of a welcoming middle on the North Fork, heat and dependable, because it has been since Truman was president. Advisable: fried soft-shell crabs; lobster salad; hen croquettes; deep-fried flounder sandwich; fried hen; roast loin of pork with mashed potatoes, sauerkraut, and apple sauce; roast turkey, with stuffing, gravy, and cranberry sauce; meat loaf; New England-style clam chowder; sauerbraten with pink cabbage, potato dumplings, and gingersnap gravy; all pies. Extra information: 631-722-3655, modernsnackbar.com

North Fork Shack (41150 County Rd. 48, Southold): A compelling little spot whose informal vibe belies its culinary ambitions. Observe a neighborhood clam chowder with a sandwich of native fish with tomato, arugula and Outdated Bay aioli, or a wrap of pulled lamb with cucumber yogurt sauce and pickled greens. Tacos and tostadas are crammed along with your alternative of pulled hen, marinated steak, fried fish or Buffalo eggplant. Order on the counter and dine at picnic tables outdoors. Extra information: 631-876-5566, thenorthforkshack.com

Buttermilk fried chicken sandwich with chipotle ranch, lettuce, pickles and...

Buttermilk fried hen sandwich with chipotle ranch, lettuce, pickles and pepperjack at The North Fork Shack in Southold.
Credit score: Randee Daddona


Little Gull Cafe (54 N. Phillips Ave., Speonk): At this charmer situated in a decommissioned practice depot, chef-owner Will Pendergast presents homestyle breakfasts and lunches made with actually native elements. The eating room presents unobstructed views of the cooks as they make tender, towering buttermilk biscuits, sourdough pancakes, egg sandwiches on thick-cut toast, lobster rolls on do-it-yourself buns, greens-and-grains bowls and way more. Don’t go away with out dessert, whether or not it’s a neighborhood fruit buckle or Pendergast’s signature pistachio-olive oil Bundt with a tunnel of chocolate. Extra information: 631-801-2176, littlegullcafe.com

The chocolate-pistachio cake at Little Gull Cafe in Speonk.

The chocolate-pistachio cake at Little Gull Cafe in Speonk.
Credit score: Newsday/Erica Marcus

Shinnecock Lobster Manufacturing unit (42 Montauk Hwy., Southampton): For those who’re heading to the Hamptons, it’s value getting off of Route 27 when you cross the Shinnecock Canal. Not solely will the surroundings enhance, however you’ll move proper by Shinnecock Lobster Manufacturing unit, a collaboration between former Shinnecock tribal chief Lance Gumbs and Sicilian-born chef-caterer Marco Barrila. Lobster rolls right here are available guppy, shark and whale sizes and in six varieties, from traditional or BLT-style to diablo (with spicy tomato sauce) or “Shinnecock” (with extra-virgin olive oil and lemon). There’s additionally lobster bisque, lobster salad, lobster tacos…you get the thought. Dine on the porch or at picnic tables on the garden out again. Extra information: 631-259-3334, shinnecocklobsterfactory.com

TownLine BBQ (3593 Montauk Hwy., Sagaponack): The roadside barbecue joint is informal and counter-service, making it an ideal turnoff for a fast chew if you’ve had your fill of agri-tainment at close by Hank’s Pumpkintown or The Milk Pail. Smoked meats reign, in fact, particularly St. Louis-style ribs. Sides, from cornbread to collard greens, are strong. TownLine is the uncommon BBQ spot that makes its personal (and excellent) desserts. Extra information: 631-537-2271, townlinebbq.com 

Ribs served at Townline BBQ in Sagaponack.

Ribs served at Townline BBQ in Sagaponack. Credit score: Gordon M. Grant

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