Maryam Ghaznavi: The chef who spices up our lives

Maryam Ghaznavi: The chef who spices up our lives

In the event you go to Maryam Ghaznavi’s snug dwelling in Mount Nice, don’t mess with any of the fountain pens.

“I’m obsessive about fountain pens,” she admits, including there are containers of fountain pens and scissors in nearly each room of the home as a result of SOMEONE (trace — husband or two youngsters or a pleasant ghost) retains shifting them. With a jar of pens in each room, she figures she ought to be capable of discover one when she wants it.

Picture by Andy Brack

Ink shade: Black. However different colours are OK, too. Something is healthier than the ever-present ballpoint pens discovered throughout the US. This infatuation with fountain pens comes from her time at school in Saudi Arabia. 

“After we grew up, we had to make use of a fountain pen,” she recalled. “Ball level pens had been by no means allowed. And we at all times needed to write in cursive.”

A Pakistani-born daughter of a global banker, she and different college students had been required to jot down solely with fountain pens from center faculty on. When Ghaznavi returned to her birthplace, Lahore, Pakistan, for faculty, she continued to make use of fountain pens as she studied for a bachelor’s diploma in psychology.

Related Articles

Julian Bhai, pal of Bangladesh (Half 2)

Street Food Blog

Progress dangers could recur – Newspaper

Street Food Blog

TA Associates promotes employees members; Careem Pakistan appoints nation head

Street Food Blog

Leave a Comment