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Mumbai: These are the 16 finest new eating places which have opened in your metropolis this 12 months

Mumbai These are the 16 best new restaurants that have

Nestled in a avenue close to Azad Maidan, Ekaa pays homage to the individuality of Indian components. The eatery serves one-of-a-kind interpreted delicacies that may be a celebration of native flavours. The title ‘Ekaa’ refers to 1—a rightful depiction of their newfound idea. Their dishes, merely referred to as ‘Pumpkin,’ ‘Liver’ and ‘Lettuce’, and the very Instagram-friendly dessert ‘Succulent’, are must-haves.

12. Sante Khar Mumbai

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Unfold over 2500 sq ft, this newly launched eatery promotes a wholesome life-style. Together with an unlimited vegetarian menu, the restaurant additionally serves a particular Sattvik menu that includes dishes corresponding to Scorching Pumpkin Parfait, Cocoash Nectar and Methi Mungo Casserole.

13. Balsa

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Balsa is a particular tapas and tropical restobar named after a local American tree that may be sculpted and formed into something. Situated in Decrease Parel, this stylish eatery has an enthralling out of doors part. Their Vietnamese Summer time Rolls, Summer time Chèvre Tartine and Grilled Courgette Salad have caught our consideration.

14. Cafe Noir

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Bengaluru’s favorite all-day diner—Cafe Noir lately launched an outpost at Lodha One Towers, Decrease Parel. Right here friends can anticipate their signature vary of French and Italian dishes. Don’t miss their Tuna Soften Sandwich, Smoked Rooster Panini, Duck Confit and Mushroom Barley Risotto.

15. Kyma

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Kyma is an informal restaurant and bar specializing in Mediterranean and Asian cuisines. It options a fantastic out of doors space with cabanas and a gazebo and a mammoth cocktail bar. Kyma’s Cantonese Chili Rooster, Dynamite Prawns and Grilled Paneer Shawarma are well-loved.

16. La Pôz Place

​​​​La Pôz Place is a vegetarian eatery positioned in a colonial constructing in Kala Ghoda. The restaurant presents European consolation meals made utilizing the freshest native components. Attempt their natural buckwheat crepes, wood-fire oven pizzas, plant-based burgers and delicious desserts.

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