New Eatery Opens Doorways Alongside Mill Road

New Eatery Opens Doors Along Mill Street
Proprietor Lou Busico takes the kitchen warmth as he prepares sandwiches.
Credit score: Elizabeth Fisher/

The warmth within the kitchen, the road on the pastry counter, and the seven occupied tables that comfortably accommodate 25 folks appear a great omen for Loretta’s, a breakfast and lunch restaurant, opened final month in Bristol Borough.

Loretta’s proprietor, Lou Busico, the son of distinguished Bucks County protection lawyer Louis Busico, has had expertise within the meals trade – for 2 years, he owned a catering service that concerned non-public pizza events. He additionally labored as a waiter at Veccia Osteria, in Newtown Township, and extra lately, he opened and managed a pasta restaurant in Ewing, New Jersey.

Busico calls his newest journey a studying expertise in real-time. About hiring in an setting the place employees are scarce, he considers himself fortunate.

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New Eatery Opens Doorways Alongside Mill Road 101

“I had folks are available in to ask (about working) and I now have 4 staff working as one unit. The cooks embrace me and one different particular person,” he stated.

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Langhorne couple Patty and Josh Englehardt get pleasure from lunch on their first go to to Loretta’s.
Credit score: Elizabeth Fisher/

Stock – figuring how a lot to order and when – was additionally a brand new expertise, the enterprise proprietor stated.

For now, sandwiches and pastries are the mainstay of the breakfast menu. Among the many specialties in that lineup are a potato and egg sandwiches, and a sandwich referred to as Carbonara: eggs with prosciutto, provolone and Parmesan cheese.

Pastries and bread are available in from Staten Island, and occasional comes from Italy by means of Viva Café, worldwide distribution service. Lunch fare consists of a wide range of meatball sandwiches, Ribeye Cheesesteak, Italian Sausage, Roasted Eggplant.

As well as, there’s a few $5 “Attempt-it-you’ll-like-it” type of dare to “belief us” gadgets: Pizzazz Pie, made with American cheese and banana peppers; and Upside Down Pie, that includes tomato sauce and mozzarella cheese.

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New Eatery Opens Doorways Alongside Mill Road 102

Lorretta’s took the spot left vacant by Angelina’s Bake Store within the 300 block of Mill Road. The bake shop closed in Might.

Members of the family in attendance (from left). Uncle Mike Rafferty, Lou Busico, Mike’s daughter Brooke, and Elizabeth Busico. Lou and Elizabeth are younger Lou’s grandparents.
Credit score: Elizabeth Fisher/

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New Eatery Opens Doorways Alongside Mill Road 103

Busico stated it took time to resolve on a website for Lorretta’s, a restaurant named in honor of his maternal grandmother, who died when his mom was 7 years outdated.

“I appeared round in Yardley, Newtown, and Langhorne. Then my dad urged Mill Road in Bristol,” the youthful Busico stated.

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New Eatery Opens Doorways Alongside Mill Road 104

He appeared on the location on a Monday and was signed up by the next Friday. From there was a matter of updating what had been a bakery. The room was “a shell” he stated, and it was only a matter of portray and adorning.

At the same time as he attracts as stable base of consumers, Busico considers his future.

“I’d like to do a family-style dinner service that features a set menu plus varied choices,” he stated.

Gabriella Follis, of Bristol, and her daughter Peach, 2, try Loretta’s fare.
Credit score: Elizabeth Fisher/

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