Brunch fiends will quickly have another spot to take pleasure in Field Road All Day, the long-awaited brick and mortar area from well-liked native meals truck Field Road Social.
The eatery took to social media Monday to share the information that it’s now accepting brunch reservations beginning Thursday, Dec. 16.
Chef-owner Edward Garcia and co-owner Daniel Treviño had deliberate to open the restaurant in spring of final yr, however the pandemic delayed their progress on the three,600-square-foot area it’ll occupy.
The menu will lean closely on brunch gadgets, however may even provide an espresso bar, craft cocktails, bubbles and native beer, in addition to a “bottle store connected for enjoyable on the run,” in line with the eatery’s OpenTable page.
Garcia and Treviño held a sneak peek of the informal, chef-driven idea’s menu through an August 21 pop-up, which supplied a Scotch egg with breakfast sausage from native butcher Swine Home, and bacon jam sliders that includes floor brisket patties and American cheese on house-made milk buns.
Field Road All Day — situated at 623 Hemisfair Blvd., Suite 108 — will likely be open Monday and Thursday via Sunday from 9 a.m.-2:30 p.m. It’s one in every of a number of native meals and beverage-focused companies increasing with places within the advanced, together with The Jerk Shack, Bombay Bicycle Club and Künstler Brewing.
So many eating places, so little time. Discover out the most recent San Antonio eating information with our Flavor Friday Newsletter.