THAILAND

New Torrington candy spot’s a success on Major Avenue

New Torrington sweet spots a hit on Main Street

TORRINGTON — The sharp, chilly wind on Thursday evening didn’t maintain buyer from lining up for rolled ice cream at Cafe Joie on Major Avenue.

Chris Lee, who owns the cafe together with his spouse, Sunny, was on his personal behind the counter, whereas a household of two adults and three kids waited patiently and watched their sundaes being made. On the counter, a mom and son waited to put and order.

Sisters Trinity and Sariya Tyson additionally waited to order for themselves and their mother, Tequanna Tyson, who owns Tequanna’s Soul Food and Sweets subsequent door.

“It’s price ready for,” Trinity Tyson mentioned. “Final week, we have been in right here day by day.”


The enterprise opened only recently, in mid-November, and the onset of colder climate hasn’t hampered of us need for the chilly treats.

To make rolled ice cream, Lee makes use of a chilly metal pad — the equal of a sq. scorching plate in look, however with a temperature of minus-32 levels Fahrenheit. He pours liquid ice cream onto the floor, and utilizing a software much like a putty knife spreads it into a big, skinny sq., slices it into strips and rapidly rolls them tightly, then places these ice cream rolls right into a sundae cup.

As soon as the handiwork is finished, the enjoyable begins.

Lee’s menu gives picks resembling “Purple Haze” with taro ice cream, blueberries and syrup; Pina Colada, with flavored rolls, fruit, toasted coconut and whipped cream; Gotcha Matcha, utilizing inexperienced tea ice cream; and Honeydew You Love Me, with melon ice cream, fruit and toppings.

The shoppers walked away with quite a lot of combos. The Tyson sisters selected customized concoctions with outsized marshmallows, sprinkles, sweet and plenty of whipped cream. One other household loved cookies and cream sundaes, full with an Oreo cookie on prime. The Pina Colada seemed to be a favourite, too.

Lee works rapidly and provides every buyer a smile as he creates his little masterpieces. When another person walked within the door, he acknowledged them with a wave and a promise to “be proper with you.”

Lee, a New Jersey native who ran a clothes enterprise in New York Metropolis for 30 years, mentioned he was prepared for a change and, as he and his spouse considered retirement, turned his sights to Connecticut.

“It’s so lovely right here,” he mentioned. “We’re renting an house proper now, however we’re trying round for a home.”

He selected to open Cafe Joie as a result of it was completely different. He additionally seen there weren’t many espresso outlets round, and mentioned his gourmand blends, made with a machine from Italy, will make folks smile. As for the ice cream, nobody else has it round right here, he mentioned.

“Rolled ice cream actually began in Thailand, and most of the people name it Thai ice cream,” Lee mentioned. “It took coaching to discover ways to do it, and it may be very harmful. You may get a freeze burn — you could possibly lose your fingers in case you’re not cautious.

“I’m coaching my employees on the correct method to make it. The factor is, it’s a must to listen,” he mentioned. “Some locations use nitrogen to freeze the ice cream in three seconds, however it’s very unsafe. There are penalties in case you’re not cautious. I don’t do it that approach.”

For many who are lactose illiberal — as Lee and his spouse are — Cafe Joie makes use of ice cream powder made with coconut milk, mixed with a really small portion of milk. The mixture retains the lactose content material down, and the Lees haven’t any hassle having fun with their very own desserts.

“It’s more healthy that approach,” Lee mentioned. “I can eat it, and it doesn’t hassle my abdomen in any respect.”

Lee welcomes suggestions from his clients on his creations. “If somebody needs one thing particular, or they’ve a query, ask me,” he mentioned. “Children are coming in and discovering us, they usually like it. It’s very particular and distinctive. I’m pleased with my product that I promote; it’s good, wholesome and attractive.”

Cafe Joie is positioned at 11 Major St. Hours are Monday by means of Saturday, 9 a.m.-9 p.m. and Sundays, 11 a.m.-8 p.m. Go to cafejoie.com, www.facebook.com/cafejoie, or www.instagram.com/__cafejoie.

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