A swanky new cocktail and snack bar is opening at the moment in a brand new spot that was by no means house to a bar or restaurant earlier than, simply above Clay Avenue within the Monetary District.
It is known as Bar Sprezzatura, and it is debuting in newly constructed digs on the base of One Maritime Plaza — the workplace tower and plaza that sit one story above Clay Avenue the place Entrance Avenue dead-ends, throughout from Embarcadero Heart. Eater had the first news and photos of the area, which is the brainchild of longtime Mina Group bar grasp Carlo Splendorini. Splendorini, who was born in Italy, left the Mina Group to open the personal membership Modernist in 2015, and is now again working with the group’s spinoff firm, TableOne Hospitality.
The trendy area is evocative of European motels, and TableOne’s govt vp of culinary David Varley tells Eater, “We need to create one thing the place persons are whisked away from the hustle and bustle [of downtown].”
The area overlooking Maritime Plaza, which started getting conceived in 2019, did not have room for a standard, full-size kitchen. So, TableOne CEO Patric Yumul explains to the Chronicle that they selected an elaborate bar idea the place meals performs second fiddle to cocktails.
The menu, nonetheless, contains some hearty meals choices good for lunch or a light-weight dinner, in addition to some decidedly fancy takes on cichetti — the normal cocktail snacks served at small bars in Venice. For the latter, there are anchovies, salumi, cheese, and dips, like whipped duck liver pate, and conventional baccala, or salt-cod dip. Additionally, a $59 serving of Osetra caviar. And there are crudos, sandwiches and 4 pastas on provide as nicely, together with a risotto Milanese with clams and artichoke.
Drinks-wise, there’s a baller soiled Martini that comes with a full bowl of garnishes — together with a stuffed olive and shaved truffle. There are 5 Negroni variations on provide, together with a Spagliato Rosa model with rosé aperitif and glowing rosé. And variations on classics like a whiskey bitter known as Kentucky to Roma, that includes bourbon, almond oil, lemon, honey, and egg white.
The wine checklist leans closely on Italy — solely prosecco right here, no Champagne — and there are a couple of beers and zero-proof cocktails to select from as nicely.
Along with the grand, marble-topped bar, gleaming brass lights that seem like streetlights on a boardwalk, and velvet cubicles of the eating room, there’s additionally an out of doors patio as nicely outfitted with heatlamps. Yumul tells the Chronicle that all of it appears like “a little bit oasis” above the Monetary District.
Now, they hope, some extra individuals will probably be again within the workplace and going out for glad hours through the holidays and after the brand new 12 months.
TableOne’s different massive undertaking to this point in SF is La Société, the restaurant that opened over the summer time within the rebranded Hyatt Regency San Francisco Downtown SoMa. The group can be getting set to open a meals corridor in Las Vegas known as The Sundry, they usually not too long ago Mother Tongue, a restaurant and bar inside the flowery membership/spa idea Heimat in Los Angeles.
Bar Sprezzatura is open weekdays from 11 a.m. to 9 p.m. beginning Monday, November 21, at One Maritime Plaza. Make reservations here.