The place to Discover the Finest Gelato in Boston

Where to Find the Best Gelato in Boston

When the hankering hits, this is the native scoop on American ice cream’s luscious, intensely flavored Italian cousin.

A hand holds up a paper cup of gelato in front of a leafy background. There are two scoops—one white with chocolate chips, one pale green.

Delini Gelato. / Courtesy photograph

Generally you simply need some candy, spectacular ice cream, ready any which means—during which case, we’ve got you covered. (See additionally: Greater Boston’s best soft-serve.) However “conventional” American ice cream’s Italian cousin—made with much less butterfat and a better share of milk, and served barely hotter—is its personal particular delight, densely textured and intensely flavored. And so, when that hankering hits, right here’s the inside track on one of the best gelati within the space.

An opaque pale green martini has a scoop of ice cream in the same color, and there's a mini cannoli on the side with chocolate chips.

Caffè Paradiso’s pistachio martini incorporates a scoop of pistachio gelato. / Photograph by Rachel Leah Blumenthal

Caffè Paradiso

Unsurprisingly, Boston’s depraved Italian North Finish abounds with choices for gelato—not all of them, although, are depraved good. That mentioned, there’s a motive that family-owned Caffè Paradiso has been kicking round for 60-plus years: luscious house-made gelati (suppose hazelnut, pistachio, and strawberry flavors) that make for spirited affogato when doused with, say, espresso or chocolate liqueur.

255 Hanover St., North Finish, Boston, 617-742-1768,

A hand holds up a paper cup of white gelato in front of a pink background.

Delini Gelato. / Courtesy photograph

Delini Gelato

Viki Petkova has earned a formidable rep since launching her West Roxbury gelato store in June 2020—a second when most companies had been struggling simply to remain alive amid early-pandemic shutdowns and different challenges. There’s no means that phrase wouldn’t get out, although, in regards to the uniquely whistle-wetting flavors crafted right here: honey lavender, mango lassi, tropical banana, and (most famously) off-menu choices of rose oil pistachio baklava impressed by the Bulgarian native’s household recipe. (Notice: Delini will probably be closed for a winter break; watch social media for updates on closing and reopening dates.)

5 Bellevue St., West Roxbury, Boston,

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Dragon Pizza

This funky little Davis Sq. pizzeria—dwelling of some of the best New York-style pizza around, with a rotating array of inventive toppings—additionally makes gelato in-house, as a result of who doesn’t need pizza with a facet of gelato? There’s usually vanilla, mint chip, and darkish chocolate out there, plus “numerous every day specials.” The informal store additionally has a full bar, so be happy to accompany your kung pao hen pizza and hazelnut chocolate swirl gelato with a home spritz or traditional Negroni.

233 Elm St., Davis Sq., Somerville,


When the climate is truthful and tremendous, swing by the gelato cart Eataly parks on its Boylston Road patio, scoop up one thing candy—cioccolato, perhaps?—and get to individuals watching. Neither wet days nor winter chill ought to maintain you from a chilly deal with, although: Il Gelato, considered one of a number of counter-service ideas housed contained in the sprawling meals market, nonetheless has your again with distinctive Italian ice cream made with milk from Excessive Garden Farm in Western Massachusetts (and stay leisure supplied by a menagerie of shopper-tourists).

800 Boylston St., Again Bay, Boston, 617-807-7300,

Gelato & Chill

Three phrases: gelato-filled cannoli. (Okay, yet one more phrase: YES.) In case your curiosity is now sufficiently piqued, get thee to Gelato & Chill’s Chestnut Hill location—that’s the place you’ll discover nut- or chocolate chip-garnished pastries wrapped round ricotta, chocolate, or stracciatella gelato. These in search of a easy scoop will discover them too, after all, at each the suburban store and the food-hall outlet inside Time Out Market Boston. Attempt the tiramisu; it’s, in a phrase, superb.

401 Park Dr. (Time Out Market Boston), Fenway, Boston, 617-717-4989; 199 Boylston St., Chestnut Hill, 617-717-4989,

Giovanna Gelato e Sorbet

Need to hear a candy success story? Architect-turned-food-entrepreneur Eduardo Kreindel based this gelato biz in his basement again in 2008, impressed by the ice cream he grew up consuming in his native Buenos Aires (which is dwelling to a large group of Italian immigrants). Now the Malden-based maker of recent, seasonal flavors (mint, dulce de leche, pumpkin pie, sweet cane…) has change into fairly an operation, promoting pint-sized containers of Kreindel’s excellent stuff by indie markets in addition to choose Entire Meals shops in Boston and the encompassing ‘burbs.

193 Maplewood St. (manufacturing facility—not a storefront), Malden, 617-320-4647,

Two cannoli shells are filled with gelato, one with mint chip and the other with dark chocolate.

Attractive Gelato’s gelato cannoli. / Photograph by Rachel Leah Blumenthal

Attractive Gelato

Hey, good lookin’—look no additional than Excessive Road Place, downtown Boston’s still-new and hit-packed meals corridor, for the primary Hub location of Attractive. The Portland, Maine-founded gelato store made fairly a reputation for itself with our neighbors to the north, due to a pair of householders who traded Milano for New England, intent on producing “one of the best gelato west of Italy.” That self-described mission could very properly be completed, as anybody who has tried cups of limoncello, sea salt caramel, or Boston cream pie can attest. And sure, that is one other spot the place you will get gelato-filled cannoli.

100 Excessive St. (Excessive Road Place), Downtown Boston,

Candy Road Gelato

First issues first: Candy Road has its very personal catering meals truck, in the event you’re ever seeking to park some cones or cups of, say, birthday cake gelato exterior your subsequent occasion. Alternatively, simply deal with your self anytime with a visit to its store inside Eatery58 Market in Peabody, a North Shore meals corridor that can be dwelling to Neapolitan-style pizza (Frankie Slice) and specialty java (Capito Espresso). There you’ll additionally discover Candy Road’s signature gelato sundaes, which add a celebratory observe to any day of the week.

58 Pulaski St. (Eatery58 Market), Peabody,

Desk Caffé

Proper now, she is likely to be greatest recognized for the multi-course, communal-style meals served at her restaurant Desk—however earlier than lengthy, sportscaster-turned-chef Jen Royle could quickly be anointed the gelato queen of the North Finish. She’s been crushing it with the candy stuff at Desk Caffé throughout the road, promoting out of always-fresh, never-freezer-stored flavors (from traditional stracciatella to tangy tangerine) on the every day. Bonus: You may watch her making it on the Italian-made machines by the massive sidewalk home windows, including a bit of leisure to the expertise.

396-400 Hanover St., North Finish, Boston, 857-250-4286,

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